Hazulnet Coffee
mix 2 tablespoons of hazelnut syrup with a double shot of espresso (or 1/4 cup of strong brewed coffee), then pour in 1 cup of hot, frothed milk
mix 2 tablespoons of hazelnut syrup with a double shot of espresso (or 1/4 cup of strong brewed coffee), then pour in 1 cup of hot, frothed milk